Welcome! My name is Megan Jaye and I'm a self-taught baker. My love of all things sweet started when my mother was pregnant with me.  Instead of pickles, my mother craved cherry cordials from Godiva - from then on my fate was set. I would grow to love baking's precise measurements, the smell of freshly baked cookies, and the churn of my mixer. 

I studied at the Institute of Culinary Education in the Culinary Management Program, hoping to learn everything I need to know to one day open my own bakery. We focus on creating unique, delicious, and visually pleasing desserts! 

                                                      We hope you enjoy! 

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